Materials:
1 cup of graham cracker crumbs
1/2 cup of frosting
chocolate almond bark
This is a very simple recipe and I have been told they are wonderful but have yet to eat one!
1st things 1st start melting your almond bark!
2nd you'll mix the frosting and graham cracker crumbs together, once it is mixed well roll into small balls.
Then place them into the freezer for a few minutes.(so the chocolate will harden quicker)
When the chocolate is ready use a toothpick to dip the balls in the chocolate.
You can now enjoy!
0 comments:
Post a Comment